Ingredients

• 1 kapu yakasanganiswa muriwo (makarotsi, bhinzi, pizi)
• 1 kapu yeupfu hwegorosi
• 2 maspuni emafuta
• tepuni imwe yekumini mhodzi
• Munyu kuravidza
• Mvura sezvinodiwa
• Spices (optional: turmeric, chili poda)

Mirairo

1. Mundiro, sanganisa hupfu hwegorosi, munyu, nemhodzi yekumini. Sanganisa zvakanaka.
2. Wedzera mvura zvishoma nezvishoma kugadzira mukanyiwa wakatsetseka. Kanya kwemaminitsi mashoma kusvika mukanyiwa wapfava.
3. Gurai mukanyiwa kuita tubhora tudiki mokungurutsa bhora rega rega kuita madenderedzwa matete.
4. Pisa poto nekupisa kuri pakati nepakati woisa mafuta mashoma.
5. Isa mukanyiwa wakamonerwa mupoto wobika kusvikira makwapa ebrown abuda kumativi ese.
6. Mune imwe pani, pisa chipunu chemafuta, woisa muriwo wakavhenganiswa, wobva wabika kwemaminetsi mashanu kusvika waibva asi uchiri mushwa.
7. Kana uchida, wedzera muriwo neturmeric nehupfu kuti uwedzere kunaka.
8. Ipai muriwo unozadzwa nezvingwa zvakabikwa, pamwe chete nemadipu kana yogati.

Iri resipi remaminetsi gumi nemashanu echisvusvuro imhinduro yakanaka yekubatikana pakati pevhiki. Yakaputirwa nemiriwo inovaka muviri uye hupfu hwegorosi, haingokurumidza uye nyore kugadzira asiwo inonaka uye inogutsa. Nakidzwa nekudya kwechimbichimbi kunoita kuti ugare uine hutano uku uchifadza mukanwa mako!