Ingredients:

• 1 kapu yemuriwo wakasanganiswa (karotsi, pizi, mhiripiri)
• 1 kapu yemupunga wakabikwa
• 2 maspuni soy muto
• 1 tablespoon ye sesame oil
• Munyu nemhiripiri kuravira
• 1 teaspoon yegariki, minced
• 1 teaspoon yejinja , minced
• hanyanisi dzakasvibira dzekushongedza

Mirayiridzo:

1. Pisai mafuta omusesame mupani pamusoro pekupisa.
2. Wedzera minced garlic neginger, suka kusvika zvanhuhwirira.
3. Isa muriwo wakakanyiwa wopfungaidza kwemaminitsi anenge 3-4, kana kusvika zvaibva.
4. Svetesa muriwo. mupunga wakabikwa nesoya muto, sanganisa zvakanaka kuti zvisanganise zvinhu zvose.
5. Runga nemunyu nemhiripiri kuti uravire.
6. Bika kwemamwe maminitsi 2-3 kusvikira zvose zvapisa.
7. Gadzirisa nehanyanisi yakachekwa uye ushumire inopisa. Nakidzwa nechisvusvuro chako chekukurumidza uye chinonaka chemanheru!