Spaghetti tao tao
- 1 28oz apa Tomato Sauce
- 1 28oz apa tamato tipi
- 1 aniani
- 1 logo logo
- 4 cloves kaliki tipi
- 1 lb aano o povi fa'ato'a 80/20
- 1 lb sosisi Italia malu
- 1 tsp worcestershire sauce
- 1/4 ipu uaina mūmū mago
- mea fa'aItalia
- fa'amea mūmū mūmū
- masima/pepa/kaliki/ aniani pauta
- 2 pine suka< /li>
- Basil fou
- 2 sipuni tamato pa'u
- 1 afifi spaghetti
- 2 sipuni tele pata
- masima, pepa, kaliki, paʻu aniani
- suka pe a manaʻomia e faapaleni ai le acidity
- basil
- Sisi cheddar tipi (lava e faʻapipiʻi ai le pasta aʻo leʻi alu i totonu o le ogaumu - 1- 2 ipu)
- Sisi Sisi:
- 1 ipu sisi parmesan tipi
- 16 oz sisi Mozzarella (fa'asao nisi mo le pito i luga)
- 1 /2 ipu kulimi oona
- 5.2 oz boursin garlic ma herb cheese
- pasili tipi fou
- masima, pepa, kalaka, aniani pauta
- suka pe a mana'omia e faapaleni ai le acidity