Sauniuniga Mea'ai Polotini Maualuga Soifua Maloloina

- AGAPO: Pakeke La'ai Sukalati maualuga-porotini
- 3 fa'i
- 6 fuamoa
- 3/4 ipu sukalati polotini pauta (180 ml / 3 sipuni / pe tusa ma le 90g), po'o le 1/2 ipu / 120 falaoamata
- 3 sipuni tele koko pa'u suamalie
- 1 sipuni sipuni tao tao
- AI: Pesto Pasta Salati
- 1.1 lb. / 500 g lentil/chickpea pasta, vela
- 2 lb. / 1 kg cherry/vine tomatoes
- 9 oz. / 250 g tama'i mozzarellas
- 3.5 oz / 100 g arugula/rocket
- pesto, e tofo
- SNACK: Pa'u Yogurt
- 3 ipu (leai se lactose) maualalo ga'o yogurt Eleni (720 ml / tusa 750g)
- 3-5 sipuniti maple syrup po o le meli
- 2 sipuniti vanilla extract
- AI: Burrito Bowls
- 1.8 lb. / 800 g moa moa
- 1 sipuni sipuni o le kalaka ua tu'u i ai le suāuu olive
- masima & pepa e tofo
- 1 fuifui chives tipi (pe afai e leai sau IBS, fa'aopopo le kaliki/aninika i lou tofo)
- 2 - 3 sipuni tele paprika mea manogi
- 2 sipuniti kumini eleele
- 2 sipuniti koriana fa'ato'aina
- Pitini o le chili pauta
- 1 apa tamato tipi/tu'imomomo
- 1 1/2 ipu araisa e le'i vela (3,5 dl)
- 1 apa pi pi (pe tusa ma le 230g)
- 1 apa sana
- 4 pepa logo
- Mo le Tuuina atu: kulimi oona maualalo ga'o (leai se lactose), salsa (pe a leai sau IBS), coriander/cilantro fou, lime, avoka