O mea fa'aoga:

• Kupu moa e leai ni ivi 500g
• Hari mirch (Green chillies) 2
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera (Cumin fatu) tunu ma nutililii ½ tsp
• Himalayan pink masima 1 tsp po'o le tofo
• Kali mirch powder (Black pepper powder) ½ tsp< /li>
• Hara dhania (Fresh coriander) 2 tbs
• Suauu olive 1 tsp
• Suavai pe a mana'omia
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Green chillies) 2
• Podina (Mint lau) 15-18
• Extra virgin olive oil 5-6 tbs
• Sua o le tipolo 1 tbs
• Honey 1 tsp
• Himalayan pink masima ½ tsp po'o le tofo
• Kali mirch (Pepa uliuli) nu'i ½ tsp
< li>Til (Sesame fatu) tao 1 tbs
• Olive uliuli fa'a ½ Ipu
• Olive lanumeamata ½ Ipu
• Kheera (Kukuma) tipi ½ Ipu
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• Mooli (Mulaula) tipi ½ Ipu
• Pyaz (Onioni) pa'epa'e tipi tipi ½ Ipu
• samasama cherry tamato luumu
• Rula cherry tamato lu'u sui. : tamato fa'a'a'ai ma fa'atutusa
• Hara dhania (Coriander fou) tipiina
• Latisi aisa pe a mana'omia

Fa'atonuga:

Sauni Mini Chicken Kafta:

• I totonu o se chopper, fa'aopopo moa, chili lanumeamata, pa'u kaliki ginger, fatu kumini, masima piniki, pa'u pepa uliuli, coriander fou, suauu olive & tipi lelei.
• Asu se paluga (7g) fa'atasi ma lima ua ga'o ma fai polo lapotopoto tutusa le lapopo'a.
• I totonu o le ulo va'a, fa'avevela vai, tu'u le fa'au'amea ma polo kafta, ufiufi & kuka ausa. i luga o le afi mumu mo le 10-12 minute.
• Tu'u maalili (e 78-80) pusaaisa.