• Zeera (Cumin fatu) 1 tsp
• Sabut kali mirch (Black peppercorns) ½ tsp
• Safed mirch (White peppercorns) ½ tsp
• Sabut dhania (Ciander fatu) 1 tsp
• Laung (Cloves) 3-4
• Suauu kuka ¼ Ipu
• Kupa moa e leai ni ponaivi 500g
< li>Lehsan (Garlic) tipi 1 tbs
• Masima piniki Himalayan 1 tsp po'o le tofo
• Pauta moa 1 tsp
• Hari mirch (Green chillies) 2- 3
• Olper's Milk ½ Cup
• Olper's Cream 1 Ipu (mea vevela potu)
• Olper's Cheddar sisi 60g
• Makhan (Papa) 2 -3 tbs
• Olper's Mozzarella sisi 100g (½ Ipu)
• Lal mirch (Red chilli) olo'o ½ tsp

I totonu o se apa falai, fa'aopopo fatu kumini,pepa uliuli,pepa pa'epa'e, fatu coriander, cloves & fa'ago mago i se afi mumu se'ia manogi (2-3 minute).
Tu'u malūlū. & tu'u ese.
I totonu o le apa, tu'u i ai le suāu'u kuka ma fa'avela.
Fa'aopoopo moa ma fa'afefiloi lelei i le afi fa'afefete se'ia suia le lanu.
Fa'aopoopo le kalaka, fa'afefiloi lelei ma kuka mo le 1-2 minute.
Fa'aopopo le masima piniki, pa'umoa moa, mea manogi, fa'afefiloi lelei ma kuka mo le 2-3 minute.
Fa'aopoopo le chili lanu meamata ma fa'afefiloi lelei.
I luga o le afi mumu, fa'aopopo le susu, kulimi, fa'afefiloi lelei ma kuka mo 1-2 minute.
Fa'aopoopo le sisi cheddar, fa'afefiloi lelei ma kuka se'ia liusuava sisi.
Fa'aopoopo le pata, sisi mozzarella, 'aisa mumu ua nuti'i, ufiufi ma kuka i luga o le afi mumu seia liusuava sisi (4-5 minute).< br>Aauna atu ma le naan!