Resipi Alaisa Mekisiko
- 1½ Ipu Basmati Rice
- SALSA SAUCE
- 3 Medium Size Tamatar (Tomato) – tipi
- 2 Medium Size Pyaz (Onion) – tipi.
- 2 Hari Mirch (Green Chilli) – tipitipi
- 1 ipu la'ititi Dhania Patta (La'au Coriander) ma 'au
- 1 Nimbu Rass (Sua Tipolo)
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- 2 Tbsp Tomato Ketchup
- 1 tsp Namak (Masima)
- 2 + ½ Tbsp Suauu Kuka
- 2 Tsp Butter < li>1 Tbsp Lahsun Kali (Garlic Cloves) – tipi tipi
- 2 Medium Size Pyaz (Onion) – tipi tipi
- 1 ipu tele tamato mama
- Namak (Masima) - e tofo
- 1½ tsp Lal Mirch (Red Chilli) Powder - e tofo
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- ½ Cup Rajma (Red Kidney Beans) – Kuna
- 1/3 Ipu Saga Suavai
- 1/3 Ipu Ipu Pepa Samasama – tipi
- 1/3 Ipu Ipu Bell Pepa mumu – tipiina
- 1/3 ipu lanumeamata. Bell Pepper – tipiina
- 2 Hari Mirch (Green Chilli) – tipiina
- ¼ tsp Kali Mirch (Black Pepper) Powder
- O nisi Dhania Patta (Lau Coriander) – Tipi mama