• Mea:
• Fu'a'ai ma Fualaau 'aina: 2 apa tamato, 1 pepa mumu, 2 kāloti, 1 samasama pepa mumu, apa sana suamalie, salati, kapisi, seleni, cilantro, 2 aniani tipi, 2 tipi aniani, 2 ula kalaka, 1 aniani lanumeamata, 1 isalaelu
• Polotini: Fuamoa, Moa, Pua'a, Tofu, Tuna Tuna, Mea Mo'a
• Sausi: Soya soya, Vinegar, Gochujang, Tahini po'o Sesame Paste, Pa'u Pinati, Sosi Oyster, poloka curry Iapani, Mayonnaise, Suau'u Sesame, Su'u Sili, MSG e filifili ai

Resi mo le Vaiaso:

Aso Gafua

• O fuamoa i Purgatory: 2 fuamoa, 1 ipu sosi tamato, 1 sipuniti suauu chili.
• Okonomiyaki: 4 ipu kapisi tipi manifinifi, 2 sipuniti falaoamata, 4 fuamoa, ½ tsp masima.
• Moa Katsu: 4 susu po o ogavae moa, ½ ipu falaoamata, ½ tsp masima & pepa, 2 fuamoa, 2 ipu panko.

Aso Lua

• Gilgeori Toast: ½ okonomiyaki, 2 fasi falaoa, ¼ ipu kapisi, ketchup, mayonnaise, 1 fasi sisi Amerika (filifiliga).
• Dan Dan Noodles: 4 meatballs, 2 tbsp soya dressing, 4 tbsp sesame dressing, 2 tbsp chili oil, ¼ ipu vai, 250g saimini, cilantro.
• Katsudon: 1 katsu, 2 fuamoa, ½ ipu aniani aniani, 4 sipuni tele soya dressing, ½ ipu vai, 1 tsp hondashi.

Aso Lulu

• Polo Alaisa Kimchi: 200g araisa pa'epa'e, 2 tbsp kimchi sosi fa'afefiloi, 1 tsp suauu sesame.
• Katsu Curry: 1 katsu, 200g araisa, ½ ipu curry sauce.
• Dumplings: 6 dumplings, 1 ipu kapisi, ¼ ipu aniani, 2 tsp soya dressing, 2 tsp kimchi mix, 1 tsp sesame oil.

Aso Tofi

• Katsu Sando: 1 katsu, ¼ ipu kapisi tipi, 1 sipuniti mayonnaise, 1 sipunisi sasi bulldog, 2 fasi falaoa pa'epa'e.
• Aisa Falai Kimchi: 200g araisa, ¼ ipu fa'afefiloi kimchi, 1 apa tuna, 1 fuamoa, 2 sipuni tele o le suāu'u.

Aso Faraile

• Alaoa Kari: 1 fasi falaoa, 1 sipuniti o le mayonnaise, 1 fuamoa, 2 sipunipuni o curry palu.
• Kimchi Udon: 250g udon, 4 tbsp kimchi mix, 2 ipu moa po'o vai, 2 tbsp apa sana, 1 tbsp sesame oil.
• Aano o manufasi: 1 ipu sosi tamato, 4 aano o manufasi.

Aso Toona'i

• Omurice: 1 aano o manufasi, 1 sipuniti pata, 200g araisa, ½ tsp masima, 2 sipuniti pata, ¼ ipu sosi tamato.
• Kari Udon: 2 ipu fuamoa moa, 1 ipu kari, 1 fuamoa, ½ ipu aniani, 250g udon.
• Lola Kapisi Tomato: Lola kapisi 8, ¼ ipu fa'amoa moa po'o vai, ¼ ipu sosi tamato.

Aso Sa

• Tuna Mayo Riceballs: 1 apa tuna, 2 tbsp mayonnaise, 1 tbsp chili oil, 200g araisa, 1 tbsp sesame oil.
• Yaki Udon: 120g udon, toega fuala'au, 2 tbsp soya dressing, 1 tbsp bulldog sauce.

Recipes Sausi Fa'afale

• Lafu Soya: ½ ipu soya soya, ½ ipu vineka, ½ ipu suka po'o vai suamalie, ½ ipu aniani aniani, ½ ipu vai.
• Lafu Sesame: 1.5 ipu soya dressing, ¼ ipu tahini, ½ ipu pata pinati.
• Kimchi Mix: 1 ipu kimchi, 2 tbsp soya soya, 2 tbsp gochujang, 2 tbsp suka po'o vai suamalie, ⅓ ipu aniani, 4 tsp tipi aniani lanumeamata.
• Kari Iapani:1 lita sosi veggies tamato, 1 pepa curry Iapani.
• Tumu Fa'atumu: 500g pua'a tipi, 500g tofu malo, ¼ ipu aniani lanu meamata, 1 sipuniti masima, 3 sipunipuni o sau faisua, 2 sipuni tele sosi, 1 sipunipuni o pepa uliuli, 1 sipuni tele o le suauu sesame, 2 fuamoa.