O mea fa'aoga

• Lehsan (Garlic) 4-5 cloves
• Adrak (Ginger) 1 inisi fasi
• Hari mirch (Green chillies) 4 -5
• Kaju (Cashew nuts) 8-10
• Pyaz (Onion) falai ½ Ipu
• Ghee (Clarified pata) 2 tbs
< li>Moa qeema (Mince) tipi tipi 650g
• Baisan (Gram flour) 4 tbs
• Himalayan pink masima 1 tsp po'o le tofo
• Lal mirch powder ( Pa'u chilli mūmū) 1 tsp po'o le tofo
• Elaichi powder (Cardamom powder) ¼ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera ( Kumini fatu) tunu ma nutililii ½ tbs
• Hara dhania (Fresh coriander) tipi lima
• Dahi (Yogurt) tautau 300g
• Hari mirch (Green chillies) tipi. 2
• Masima piniki Himalayan ¼ tsp po'o le tofo
• Petala rosa mago ua nuti lima
• Suauu kuka mo le falai
• Sonehri warq (Golden edible lau)
• Badam (Almonds) tipiina

Fa'ala'au

• I totonu o le tino & pestle, fa'aopoopo le kalaka, fa'amea, 'aisa lanumeamata. ,cashew nuts, aniani falai, tu'imomomo ma olo lelei e fai ai se pa'u mafiafia ma tu'u ese.
• I totonu o se ipu, fa'aopopo le pata fa'amanino, moa moa, falaoamata kalama, pa'u eleele, masima piniki, pa'u chilli mumu. , pa'u cardamom, pauta pepa uliuli, fatu kumini, coriander fou, palu ma palu lelei i lima se'ia fa'afefiloi lelei.
• I totonu o se pesini, fa'aopopo le yogurt, chili lanumeamata, masima piniki, petals rosa mago & fa'afefiloi lelei. .
• U'u lima i le suāu'u, ave la'ititi le paluga (80g) ma fa'amafola lou alofilima, fa'aopoopo le ½ tbs o fa'atumu yogurt saunia, ufiufi lelei ma fai le kabab e tutusa le lapo'a (e 10-11).
• I totonu o le apa falai, fa'avevela le suāu'u kuka & falai papa'u kababs i luga o le afi mumu mai itu uma e lua se'ia enaena auro.
• Teu i lau auro 'ai, almonds & tautua!