Mo paluga:

Mea:
Falaoa fa'amamā 2 ipu
Masima e tofo
Ajwain ½ tsp
Ghee 3 tbsp (liusuavai)
Vavai ½ ipu + 1 sipuni tele po'o le mana'omia

Mo fa'afefiloi mea'ai:

Mea:
Ciander fatu 3 sipuniti (fasi)< O fatu kumini 2 sipuni tele (ua tao)
Fani fennel 2 tbsp
Saga pepa uliuli 1 tsp
Piniti masima

Mo aloo ki sabzi:

< malosi>Mea:
Suauu sinapi 2-3 tbsp
Cumin fatu 1 tsp
Sina 1 inisi (titi)
Green chillies 2-3 nos. (Toti)
Sula mumu 2 nos. (atoa)
Fa'afefiloi mea'ai 2 sipuniti
Asafoetida 2 sipuniti
Tumeka ½ sipuniti
Sili mūmū pa'u 1 sipuniti
Kashmiri pa'u 'ula'ula 1 sipuniti
Vavevela 200 ml
Tomato 2 nu. (titi)
Masima e tofo
Pateta 5-6 (kuna)
Masima 1 sipuniti
Mago mago pauta 1 tsp
Garam masala 1 pine
Masima uliuli 1 pine
Chilli lanumeamata 2-3 nos. (slit)
vai fa'apuna 1-1.5 lita pe tusa.
Fnugreek fatu 1 tsp (fa'sū)
Kasuri methi 1 tbsp
Koriani fou luumu itiiti

Mo pitthi:

O mea fa'aoga:
Urad dal ¼ ipu (fa'asusu mo le 5-6 itula)
Fa'afefiloi mea manogi 3 sipuniti
Uta mūmū ½ tbsp
Garam masala 1 tsp
Hing 1 sipuniti
Moga mago pauta 2 tsp
Masima uliuli 1 sipuniti
Sua tao ½ sipuniti
Kasuri methi 2 tbsp
Masima 1 pine
Gram flour 5-6 sipuni (gaosi)
Suau'u 2-3 tsp
vai 2-3 sipuni

Mo kachori:

Mea:
Paluga.
Pitthi
Suauu (mo falai)

Mo kachalu ki chutney:

Paste:
Aamchur atoa 25gm (susu)< br>Koriander fou luumu itiiti
La'au ole mint luuga laiti
Sili lanumeamata 1-2 nos.
Sina ½ inisi
Fani fennel ½ tbsp
Cumin fatu ½ tsp (loa)
Jaggery ½ tsp
Vina 1 tsp
Kashmiri red chilli pauta 1 tbsp
Coriander powder ½ tbsp
Black masima ½ tsp
Masima e tofo
Susua aamchur vai pe a mana'omia

< p>Chutney:
Kachalu ½ ipu
Sua o le tipolo 1 tsp
Masima se pine
Coriander pauta se pine
Kashmiri lanu mumu pauta se pine
uliuli. masima se pine
Pape

Fa'apotopotoga:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Sili lanumeamata
Ginger julienne< /p>