Mea:

Sauni Fa'atumu moa: -Suauu kuka 2-3 tbs -Pyaz (Onion) tipi 2 medium -Chicken qeema (Mince). ) 350g -Adrak lehsan pa'u (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) pa'u 1 tbs -Himalayan pink masima 1 tsp pe tofo -Sabut dhania (Coriander fatu) 1 & ½ tbs -Haldi pauta (Tumeric powder) ½ tsp -Zeera pauta (Cumin pauta) ½ tbs -Lal mirch (Sili mūmū) nu'i 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Suavai 3-4 tbs -Hara dhania (Fresh coriander) tipi lima Sauni Ghee Slurry: -Saito 3 tbs-Baking powder 1 & ½ tsp-Ghee (Clarified butter) liusuavai 2 & ½ tbs Sauni Kachori Paluga: -Maida (All-purpose flour) 3 Ipu-masima piniki Himalayan 1 tsp po'o le tofo-Ghee (Clarified pata) 2 & ½ tbs-Water ¾ Ipu po'o le mana'omia-Suauu kuka mo le falai

Talaga:< /p>

Sauni Fa'atumu moa:-I totonu o se apa falai, fa'aopopo le suāu'u kuka, aniani & sauté seia o'o ina felanulanua'i. Fa'aopopo le pa'u chilli lanu meamata, masima piniki, fatu coriander, pauta turmeric, pauta kumini, chilli mūmū ua nuti'i ma fa'afefiloi ma kuka mo le 2-3 minute. ,faafefiloi ma kuka i luga o le afi feololo se'ia mago.-Tu'u ia maalili.Sauni Ghee Slurry: -I totonu o se pesini, fa'aopopo le falaoamata saito, pa'u tao, pata fa'amanino & uisi seia tu'ufa'atasi lelei & fa'a'ai se'ia fa'afefiloi. mafiafia. Fa'aaliga: E le tatau ona manifinifi tele le slurry i le taimi e fai ai le kachori.Sauni Paluga Kachori: -I totonu o se pesini, fa'aopoopo i ai le falaoamata mo mea uma, masima piniki, pata mama ma fa'afefiloi lelei seia malepelepe.-Fa'aopoopo malie. vai, palu ma palu seia oo ina fai le paluga, ufiufi i le paluga ata ma tuu pea mo le 15-20 minute.-kolo seia lamolemole le paluga ma fai polo lapotopoto tutusa le lapopoa (50g ta'itasi). & tu'u i latou e malolo mo le 10 minute.-Ia ave paluga paluga ta'itasi, oomi lemu ma ta'avale i fafo i le fesoasoani a le pine fa'avili.