Mea:
-Safed chanay (Chickpeas) vela 1 & ½ Ipu (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Ipu
-Sua tipolo 1 tbs
-Himalayan piniki masima ½ tsp po'o le tofo
-Zeera (Cumin fatu) tunu & nuti'i 1 tsp
-Lehsan pauta (Garlic pauta) ½ tbs
- Su'u olive taupou fa'aopoopo
-Paprika pauta
-Chanay (Chickpeas) vela
-Green & black olives
-Pasili fou
Lemon & Herb Hummus:
-Safed chanay (Chickpeas) kuka 1 & ½ Ipu (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Suau'u olive taupou ¼ Ipu
-Sua tipolo 1 & ½ tbs
- Himalayan piniki masima ½ tsp po'o le tofo
-Zeera (Cumin fatu) tunu ma nutililii 1 tsp
-Lehsan pauta (Kaliki pauta) ½ tbs
-Hari mirch (Green chilli) 1
-Podina (Laau mint) 1 Ipu
-Hara dhania (Fresh coriander) 1 Cup
-Laau basil fou 1 Ipu
-Black olive
-Pickled jalapenos tipi
-Chanay (Chickpeas) vela< br>-Suau'u olive taupou fa'aopoopo
-Podina (Laau mint)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Safed chanay (Chickpeas) vela 1 & ½ Ipu (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Ipu
-Sua tipolo 2 tbs
-Himalayan Pink masima 1 tsp
-Zeera (Cumin fatu) tunu ma nutililii 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta sisi nu'u
-Chanay (Chickpeas) vela
- Su'u olive taupou fa'aopoopo