Fusi Samosa Fualaau
- 5oz Fua'ai Fa'afefiloi – Pi, Saga, Karoti, Pi
- 3oz Saga Fa'a'aisa
- 8oz Pisi Fa'a'aisa
- 1 lb Pateta Puka (Mulaula). Pa'u Pa'u)
- 4 oz Iti aniani Titipi Matagofie
- 5 Tbspn Titipi Koriander
- 2 Tbspn Suauu
- 2 Tbspn Sua Tipolo
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- ¼ tspn Fua Kumini Atoa
- 1 ½ sipuni Masima
- ½tspn Sili Uila Mumu
- 1 siti Garam Masala
- ¼ tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- ½ tspn Sugar (po'o le tofo)
- Mo le Fa'apipi'i: ¼ Ipu Flour Plain, 4 Tbspn Suavai, 60 - 80 Samosa Pastry (o le a matou fa'aoga lua pastry)