• Su'u kuka 2-3 tbs
• Pyaz (Onion) tipi 1 lapopo'a
• Lehsan (Kaliki) tipi 6-7 cloves
• Hari mirch (Green chillies) tipi 3-4
• Aalo (Potatoes) vela 3-4
• Beef qeema (Mince) 250g
• Lal mirch (Red chilli) nuti 1 tsp
• Himalayan pink masima 1 tsp po'o le tofo
• Kali mirch powder (Black pepper powder) 1 tsp
• Moa pauta 1 & ½ tsp
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• Safed mirch powder (Paʻepaʻe paʻu paʻu) ½ tsp
• Zeera (Cumin fatu) tunu ma nutililii ½ tsp
• Saito 2-3 tbs
• Anda (Egg) 1
• Suauu kuka mo le falai

I totonu o se apa falai, fa'aopopo le suāu'u kuka, aniani, kalaka, chili lanumeamata & falai i luga o le afi fa'afefete seia o'o i le auro. & faataatia ese. I totonu o se fata lapoa, fa'aopoopo pateta & mash lelei fa'atasi ma le fesoasoani a le masher. Fa'aopopo le fasi pipi, chilli mumu ua nuti, masima piniki, pauta pepa uliuli, pauta moa, pepa pa'epa'e pauta, fatu kumi, falaoa sana, aniani falai, kaliki & chili, fuamoa & palu se'ia fa'afefiloi lelei. I totonu o se wok, fa'amumu le suāu'u kuka ma falai falai i luga o le afi fa'asao seia enaena auro. Tu'u atu ma le ketchup tamato!