Mea:

-Palak (Spinach) tipi 250g

-Lehsan (Garlic) cloves 5-6

-Adrak (Ginger) 1 inisi fasipepa

-Hari mirch (Green chillies) 5-6

-Hara dhania (Koriani fou) luumu

-vai ½ Ipu

-Maida (All-purpose flour) lulu 2 & ½ Ipu

-Zeera (Cumin fatu) 1 tsp

-Kalonji (Nigella fatu) ½ tsp

-masima piniki Himalayan ½ tsp pe tofo

-Lal mirch (Sili mūmū) olo'o 1 tsp

-Ajwain ( fatu Karom) ½ tsp

-Suauu kuka 1 tbs

-Suauu kuka 1 tsp

-Suauu kuka mo le falai

Aiga:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink masima,lal mirch nu'u aur ajwain dal ker ache tarhan mix karein.

-Suauu kuka dal ker ache tarhan mix ker lein.

-Thora thora ker ka fa'afefiloi lanu meamata paluga shamil karein aur ghond ker paluga tayyar ker lein aur dhak ker 15 minute kliya chor dein.

-Maida chirak dein aur dough ko fa'alo'alo le paluga lamolemole tayyar ker lein.

-U'u lima i le paluga chota (50g) lein aur ball bana lein.

-Suauu kuka dal dein aur haath ki madad i paluga o pheela lein.

-Karahi mein suau'u kuka garam karein aur darmiyani ancch i le malamalama auro ho janay tak fry ker lein (e 10-12).