• Sauni Khushboo Masala:
  • Javitri (Mace) 2 lau
  • Hari elaichi (Green cardamom) 8-10
  • Darchini (La'au Kinamoni) 1
  • Jaifil (Nutmeg) 1
  • Laung (Cloves) 3-4
• Sauni Korma:
  • Ghee (Clarified butter) 1 Ipu po'o le mana'omia
  • Pyaz (Onion) tipi 4-5 medium
  • Moa fa'afefiloi boti 1 kg
  • Hari elaichi (Green cardamom) 6-7
  • Sabut kali mirch (Pepa uliuli) 1 tsp
  • Laung (Cloves) 3-4
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania pa'u (Coriander powder) 1 & ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) pa'u 1 tbs
  • Himalayan pink masima 1 & ½ tsp po'o le tofo
  • Zeera pauta (Cumin pauta) 1 tsp
  • Lal mirch pauta (Lal mirch pauta) ½ tbs po'o le tofo
  • Garam masala pauta ½ tsp
  • Dahi (Yogurt) 300g
  • Vavai 1 & ½ Ipu
  • Vai mafanafana 1 Ipu
  • Suavai Kewra 1 & ½ tsp

Sauni Khushboo Masala:

• I totonu o le tino & pestle, fa'aopoopo le sau, cardamom lanumeamata, laau kinamoni, nutmeg, cloves & olo. e fai ai le pauta ma tu'u ese.

Sauni Korma:

• I totonu o se ulo, fa'aopopo le pata fa'amanino ma fa'alili.
• Fa'aopopo le aniani ma falai i luga o le afi tele se'ia o'o i le auro, ave i fafo ma fa'asalalau i totonu o se fata ma fa'agogo i le ea se'ia o'o. >
• ... (E le'o atoatoa fa'amatalaga o fua).