Cone Papri Dahi Chaat

Sauni Cone i Faiga Fa'auma:
- Maida (All-purpose flour) 2 & ½ Ipu
- Himalayan piniki masima 1 tsp
- Ajwain ( Fua o Carom) ½ tsp
- Zeera (Cumin fatu) 1 tsp
- Lal mirch (Red chilli) nuti ½ tsp
- Ghee (Clarified butter) 1 tbs< /li>
- Vai ½ Ipu po'o le mana'omia
- Suauu kuka
- Sauni Meethi Chutney:
  - Gurr (Jaggery) 1 Ipu
  - Masima piniki Himalayan ¼ tsp po'o le tofo
  - Saunf (Fani Fennel) nuti'i ½ tsp
  - Adrak powder (Ginger powder) ½ tbs
  - Falaoa saito ½ tbs po'o le mana'omia
  - Suavai ¾ Ipu
  - Sauni Dahi Chana Chaat:
    - Chanay (Chickpeas) kuka 2 Ipu
    - Tamatar (Tomato) tipi ½ Ipu
    - Hari mirch (Green chillies) tipi 3-4
    - Sua tipolo 3 tbs
    - Kala namak (Masima uliuli) ¼ tsp
    - Chaat masala ½ tbs
    - Lal mirch (Mula chili) 2 tsp
    - Dahi (Yogurt) mafiafia ma uisi ¾ Ipu
    - Hara dhania (Fresh coriander) tipi lima