O mea fa'aoga:

• Ta'u'umoa moa 9-10
• Dahi (Yogurt) ¾ Ipu
• Kimi 3-4 tbs
< li>Anday ki zardi (Egg yolk) 1
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp po'o le tofo
• Zeera powder (Cumin powder) 1 tbs
• Kaju (Cashew nut) pa'u 2 tbs
• Dhania pa'u (Coriander powder) 1 tbs
• Kala zeera (Caraway fatu) pauta ¼ tsp
• Zafran (Saffron strands) ½ tsp
• Himalayan piniki masima ½ tbs po'o le tofo
• Lal mirch (Red chilli) nuti 1 sipuniti
• Garam masala pauta ½ tsp
• Suauu kuka 2-3 tbs
• Koyla (Ala) mo le asu

• Ia se'i loloto i le ogatotonu o le fa'apalapala moa fa'atutusa ma tatala pei o se pepe ma tu'u ese.
• Faafefiloi fa'atasi yogurt, kulimi, fuamoa fuamoa, pa'u kalaka ginger, pa'u chili mumu, pauta kumina, pauta nati, koriander pauta, pa'u fatu caraway, manoa saffron, masima piniki, chilli mumu nuti, garam masala pauta. Fa'apipi'i fa'apalapala moa i le fa'afefiloi lea ma fa'amalo mo le 4 itula.
• Kuka le moa fa'afefete i se falai se'ia enaena e ala i le kuka mai itu uma. Ufiufi ma kuka i se afi mumu seia mae'a. Tu'u le asu koale mo le 2 minute ma tautua!