Tu'u 5-6 Recipe i le Igilisi: Mea: -Suauu kuka ½ Ipu -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Laau Kinamoni) 1 -Tez patta (La'au Faga) 1 -Zeera (Cumin fatu) 1 tsp -Pyaz (Onioni) tipi 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) olo'i 1 & ½ tbs - Hari mirch (Green chilli) pa'u 1 tbs -Tamatar (Tomato) tipi 2 medium - Himalayan pink masima ½ tbs po'o le tofo -Zeera (Cumin fatu) tao & nu'u ½ tbs -Lal mirch (Red chilli) nuti 1 tsp -Sabut dhania (Ciander fatu) tunu ma nutililii 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) paʻu 2 tsp -Haldi pauta (Turmeric pauta) ½ tsp -Garam masala pauta ½ tsp -vai 3 Ipu -Dahi (Yogurt) sasao ½ Ipu -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) tipi 1-2 -Hara dhania (Fresh coriander) tipi 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) tipi -Adrak (Ginger) julienne Directions : I totonu o se wok, fa'aopopo le suau'u kuka, pepa lanu uliuli, cloves, cardamom lanumeamata, cardamom uliuli, la'au kinamoni, lau faga, fatu kumini & fa'afefiloi lelei. Fa'aopoopo le aniani, fa'afefiloi lelei ma falai se'ia o'o i le lanu auro. Fa'aopoopo le mamoe ma fa'afefiloi lelei se'ia suia le lanu. Fa'aopopo le kaliki sinala, pa'u chilli lanumeamata, fa'afefiloi lelei ma kuka mo le 3-4 minute. Faaopoopo i ai tamato, masima piniki, fatu kumini, chilli mūmū ua nutimomoia, fatu coriander, chilli pauta, turmeric pauta, garam masala pauta, palu lelei ma kuka i luga o le afi afi mo le 4-5 minute. Fa'aopoopo le vai ma fa'afefiloi lelei, ufiufi ma kuka i se afi mumu se'ia vaivai le aano (40-45 minute). Fa'aopoopo le yogurt, chili lanumeamata, fa'afefiloi lelei ma kuka i luga o le afi fa'afefete se'ia vavae le suau'u (2-3 minute). Fa'aopoopo le chili lanu meamata, coriander fou, ginger ma fa'afefiloi lelei. Teuteu le coriander fou, ginger ma tautua i le naan! Fua i Urdu: Ajza: -Suauu kuka ½ Ipu -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini ( La'au kinamoni) 1 -Tez patta (Bay lau) 1 -Zeera (Cumin fatu) 1 tsp -Pyaz (Onion) tipi 2 medium -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) olo'i 1 & ½ tbs -Hari mirch (Green chilli) pa'u 1 tbs -Tamatar (Tomato) tipi 2 medium - Himalayan masima piniki ½ tbs po'o le tofo -Zeera (Cumin fatu) tao & nu'u ½ tbs -Lal mirch (Red chilli) nuti 1 tsp -Sabut dhania (Coriander fatu) tunu & nutimomoia 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) pauta 2 tsp -Haldi pauta (Turmeric pauta) ½ tsp -Garam masala pauta ½ tsp -Suavai 3 Ipu -Dahi (Yogurt) whisked ½ Ipu -Hari mirch (Green chillies ) 2-3 -Hari mirch (Green chillies) tipi 1-2 -Hara dhania (Fresh coriander) tipi 1 tbs -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) tipi -Adrak (Ginger) julienne Directions: Karahi mein cooking oil,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur light gold ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan mix karein aur 3-4 minute kliya paka lein. Tamatar, masima piniki, zeera, lal mirch nutimomoia, sabut dhnaia, lal mirch pauta, haldi pauta aur garam masala pauta dal ker ache tarhan mix karein aur darmiyani ancch mo 4-5 minute kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minute). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minute). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!