O mea fa'aoga:

• Kupa moa e leai ni ivi 500g
• Pyaz (Onion) 1 medium
• Hari mirch (Green chillies) 2-3
• Hara dhania (Fresh coriander) tipi 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera powder (Cumin powder) ) 1 sipuniti
• Masima piniki Himalayan ½ tsp po'o le tofo
• Kali mirch pauta (Pauta uliuli) ½ tsp
• Lal mirch (Red chilli) olo'o 1 tsp
• Garam masala powder ½ tsp
• Ghee (Clarified butter) 1 & ½ tbs
• Afala fasi falaoa 1
• Suauu kuka 5- 6 tbs
• Pyaz (Onioni) tipi fa'ata'atia 3-4 la'ititi
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Green chillies) 4- 5
• Badam (Almonds) faasūsū & pa'u 8-9
• Char maghaz (Meleni fatu) 2 tbs
• Vavai 3-4 tbs
< li>Kali mirch pauta (Pepa uliuli pauta) ½ tsp
• Zeera pauta (Cumin pauta) ½ tsp
• Javitri pauta (Mace pauta) ¼ tsp
• Dhania pauta (Coriander powder) ½ tsp
• Garam masala powder ½ tsp
• Himalayan piniki masima ½ tsp pe tofo
• Adrak lehsan paste (Ginger garlic paste) ½ tsp
• Usi ½ Ipu
• Suavai ½ Ipu
• Kimi ¼ Ipu
• Kasuri methi (Laau fenugreek mago) 1 tsp
• Hara dhania (Coriander fou) tipiina

Fa'atonuga:

1. Sauni Chicken Koftay: I totonu se tipi, fa'aopoopo moa, aniani, chilli lanumeamata, korimata fou, pa'u kalaka ginger, pauta kumini, masima piniki, pauta pepa uliuli, chilli mūmū nu'i, karam masala pauta, pata mama, fasi falaoa ma tipi se'ia fa'afefiloi lelei. U'u lima i le suāu'u, ave sina paluga la'ititi (50g) ma fai le koftay e tutusa le lapopo'a. I totonu o le wok, fa'aopopo le suāu'u kuka, koftay moa saunia & falai i luga o le afi mumu mai itu uma se'ia o'o i le lanu auro ma tu'u ese (fa'a 12).
2. Sauni Kofta Gravy: I totonu o le wok lava e tasi, fa'aopoopo le aniani, lanu meamata. cardamom & falai i se afi feololo mo le 2-3 minute. Aveese le aniani ma tu'u i totonu o se fagu fa'afefiloi, fa'aopopo le chili lanu meamata, almonds, fatu meleni, vai ma fa'afefiloi lelei. Faaopopo le pauta pepa uliuli, pauta kumini, pauta saisa, pauta coriander, pauta karam masala, masima piniki, pa'u kaliki ginger, yogurt & fa'afefiloi lelei, ufiufi ma kuka i luga o le afi mumu mo le 4-5 minute. Fa'aopoopo le vai, fa'afefiloi lelei ma kuka i luga afi feololo mo le 1-2 minute. Tape le afi, fa'aopopo le kulimi, lau fenugreek mamago ma fa'afefiloi lelei. Fa'amumu le afi, fa'aopoopo le koftay falai saunia ma fa'afefiloi malie. Faaopopo le coriander fou, ufiufi ma kuka i luga o le afi mumu mo le 4-5 minute. Auauna i le naan poo le chapati!