Ibigize

• inkoko 500g yubutaka
• igitunguru 1, cyaciwe neza
• 2 chili icyatsi kibisi, cyaciwe neza
tbsp ginger-tungurusumu paste
• 1/2 tsp ifu ya chili yumutuku
• 1/2 tsp garam masala
• 1/2 tsp ifu ya cumin
< li> 1/2 tsp ifu ya coriandre
• Amababi ya coriandre, yaciwe
• Umunyu kuryoha

Amabwiriza

Intambwe 1: Mu isahani, vanga hamwe ibiyigize byose, hanyuma ukore imipira mito izengurutse. : Kuramo amavuta arenze hanyuma ushire kofta kumasuka wimpapuro kugirango ukureho amavuta asigaye.

Intambwe ya 4: Tanga ubushyuhe hamwe na chutney ukunda cyangwa gravy.