Ibikoresho:
-Guteka amavuta yo gukaranga

Icyerekezo:
-Mu gikombe, ongeramo ifu yera, umunyu, amavuta hanyuma uvange neza.
-Buhoro buhoro ongeramo amazi hanyuma ubikate kugeza ifu yoroshye.
-Gupfuka ukareka ikaruhuka iminota 30. .
-Ubu gabanya ifu ukoresheje icyuma, usige amavuta hanyuma usukemo ifu kumigati 3 yazunguye.
-Ku ifu imwe yazunguye, shyira irindi fu iringaniye hejuru yayo (ikora ibice 4 murubu buryo) hanyuma uzenguruke wifashishije pin.
-Gushyushya gride hanyuma uteke kumuriro muto kumasegonda 30 buri ruhande noneho utandukanya ibice 4 & reka bikonje.
-Kata muri roll na samosa patti ingano hamwe na cutter kandi urashobora gukonjeshwa mumufuka wa zip mugihe cyibyumweru 3.
-Kata impande zisigaye hamwe na cutter.
-Muri wok, shyushya amavuta yo guteka hanyuma ukarange kugeza zahabu & crispy.