Ibigize: kumata mata yama cocout yakozwe murugo (hafi 800 ml.)

igikombe

Uburyo:

Kata hafi cocout nshya hanyuma wimure mu kibindi gisya, hamwe namazi, gusya neza bishoboka.

Koresha icyuma nigitambaro cya muslin, ohereza paste ya cocout mumyenda ya muslin, kanda neza kugirango ukuremo amata ya cocout.

amazi, ongera usubiremo inzira imwe kugirango ukuremo amata ya cocout ntarengwa. Komeza kuruhande kugirango ukoreshwe mu gukora khao.

Ibigize: kubisupu

karungu

Ginger 1 inch

Chillies icyatsi kibisi 1-2 n.

Ibirungo byifu: 1. Ifu ya Haldi (Turmeric) ifu 2 tsp2. Indorerwamo ya Lal (Chili itukura) ifu 2 tsp3. Ifu ya Dhaniya (Coriander) ifu 1 tsp4. Ifu ya Jeera (cumin) 1 tsp

Imboga: 1. Farsi (ibishyimbo by'igifaransa) ½ igikombe2. Gajar (Karoti) ½ igikombe3. Umwana wibigori ½ igikombe

Ibigega byimboga / amazi ashyushye 750 ml

Gud (jaggery) tbsp 1

Umunyu uburyohe

Besan ( ifu ya garama) 1 tbsp

Amata ya cocout 800 ml

Uburyo:

, icyatsi kibisi & coriander, kongeramo amazi make hanyuma usya muri paste nziza .....