Ibiryo byo mu gikoni Fiesta

VEG CHOWMEIN

VEG CHOWMEIN
Ibikoresho Guteka isafuriya Amapaki 2 ya noode Litiro 2 z'amazi Ibiyiko 2 by'umunyu Ibiyiko 2 by'amavuta Kuri Chow Mein Ibiyiko 2 by'amavuta Igitunguru 2 giciriritse - gikatuye Ibice 5-6 bya tungurusumu - byaciwe Chili 3 nshya yicyatsi - yaciwe Ginger 1 ya ginger - yaciwe 1 inzogera itukura ya pepper - julienned 1 icyatsi kibisi icyatsi kibisi - julienned Abe imyumbati yo hagati - yashizwemo Isafuriya yatetse ½ tsp ya sosi itukura ¼ tsp ya soya Igitunguru Kuvanga isosi 1 tbsp vinegere 1 tsp isosi itukura 1 tsp icyatsi kibisi 1 isupu ya soya ½ tsp isukari y'ifu Ibirungo byifu ½ tsp ya garam masala ¼ tsp Ifu yumutuku wa chili Umunyu kuryoha Kuvanga amagi Igi 1 ½ tsp isosi itukura ¼ tsp vinegere So tsp ya soya Garnish Igitunguru Inzira Guteka isafuriya Mu nkono nini, shyushya amazi, umunyu hanyuma uzane kubira, hanyuma ushyiremo isafuriya mbisi hanyuma ubireke biteke. Bimaze gutekwa, kura muri colander, shyiramo amavuta hanyuma ushire kuruhande kugirango ukoreshwe nyuma. Kuvanga isosi Mu isahani ongeramo vinegere, isosi itukura ya chili, isosi y'icyatsi kibisi, isosi ya soya, isukari y'ifu hanyuma ubivange byose neza hanyuma ubishyire kuruhande kugirango bikoreshwe nyuma. Ibirungo byifu Mu isahani ongeramo garam masala, Degi itukura ya chili ifu, umunyu hanyuma ubivange byose, hanyuma ushire kuruhande kugirango bikoreshwe nyuma. Kuri Chow Mein Mubuhanga bushyushye shyiramo amavuta hanyuma ushyiremo igitunguru, ginger, tungurusumu, chili icyatsi na sauté kumasegonda make. Noneho shyiramo urusenda rutukura, urusenda rwimbuto, cabage na sauté kumunota umwe kumuriro mwinshi. Noneho shyiramo isafuriya yatetse, ivanze rya sosi ivanze, ibirungo bivanze, isosi ya chili itukura, isosi ya soya hanyuma ubivange neza kugeza bihujwe neza. Komeza uteke kumunota, hanyuma uzimye umuriro hanyuma wongeremo igitunguru. Gukora ako kanya hanyuma ugashushanya igitunguru cyimpeshyi. Kuvanga amagi Mu isahani shyiramo amagi, isosi itukura ya chili, vinegere, isosi ya soya hanyuma ubivange byose neza hanyuma ukore omelet. Noneho ukate mo ibice hanyuma ukorere hamwe na Chow mein kugirango uyihindure amagi ya chow mein.