ikiyiko 1 cyamavuta ya cocout

1 pound yubutaka bwa turukiya

1 zucchini nini yatemaguwe

1/2 ikiyiko turmeric

igi 1

ibikombe 3 umuceri watetse (Nkunda gukoresha umuceri wijimye wijimye)

Shyushya ubuhanga cyangwa inkono hejuru yubushyuhe buringaniye. Ongeramo amavuta ya cocout na turkiya na sauté kugeza bihiye kandi bitetse, nkiminota 10.

Kugabanya ubushyuhe buringaniye hanyuma ubyereke muri zucchini, epinari, karoti, na turmeric. Teka, ukurura rimwe na rimwe, mu minota 5-7, kugeza imboga zoroshye.

Zimya umuriro hanyuma ucike mu magi. Reka amagi ateke mu biryo bishyushye, ubivange hirya no hino kugirango urebe ko bivanze kandi bitetse.

Koresha umuceri kugeza byose bihujwe neza. Gira ubukonje hanyuma ukorere! Nyamuneka saba umuganga w'amatungo mbere yo guhindura imbwa yawe ibiryo byakorewe murugo.