Ibigize

• Imboga zivanze (karoti, amashaza, urusenda)
• Umuceri (byaba byiza basmati)
• Ibirungo (cumin, coriander, garam masala)
• Amavuta cyangwa ghee
• Igitunguru (gikase)
• Inyanya (zaciwe)
• Umunyu uburyohe
< li> Amababi meza ya coriandre (kuri garnish)

Mu nkono nini, shyushya amavuta cyangwa ghee hejuru yubushyuhe buciriritse na sauté ukase igitunguru kugeza zahabu. Ongeramo inyanya zaciwe hanyuma uteke kugeza byoroshye.

Ibikurikira, shyiramo imboga zivanze zitandukanye mumasafuriya hamwe numuceri wuzuye. Kunyanyagiza mubirungo nka cumin, coriander, na garam masala. Suka amazi ahagije kugirango utwikire umuceri, shyiramo umunyu uburyohe, hanyuma ubizane kubira. bitetse n'amazi yahumutse - ibi bigomba gufata iminota 20. Hagati aho, tegura Dalsa utetse ibinyomoro mumazi hanyuma ubishyire hamwe nibirungo.

Biriani na Dalsa byombi bimaze kwitegura, ubakorere bishyushye, ushyizwemo na coriandre nshya. Iri funguro ryiza muburyo bwiza bwa sasita kandi ritanga uruvange rwiza rwa flavours hamwe nimiterere.