Ibigize:

• 1/4 igikombe wongeyeho 2 Tbsp. y'umuceri (ingano ndende, iringaniye, cyangwa ngufi) (65g)
• 3/4 igikombe cyamazi (177ml)
• 1/8 tsp cyangwa agapira k'umunyu (munsi ya 1 g)
• ibikombe 2 byamata (yose, 2%, cyangwa 1%) (480ml)
• 1/4 igikombe cyisukari yera yera (50g)
• 1/4 tsp. ya vanilla ikuramo (1,25 ml)
• agapira ka cinamine (niba ubishaka)
• imizabibu (niba ubishaka)

Ibikoresho:

• Hagati kugeza inkono nini y'itanura
• Gukurura ikiyiko cyangwa ikiyiko cyibiti
gupfunyika plastike
• ibikombe
• amashyiga hejuru cyangwa isahani ishyushye