Kubimera byimboga :

Ibindi bikoresho :

- Igikombe 1 Umuceri wa Basmati Yera (wogejwe) br /> - Ikiyiko 2 Paprika
- 2 Ikiyiko Cyubutaka Coriander
- 1 Ikiyiko Cyubutaka Cumin
- Ikiyiko 1 Ibirungo byose
- 1/4 Ikiyiko Cayenne Pepper
- 1/4 Igikombe Amazi
- 1 Igikombe cyamata ya cocout

Garnish :

- 25g Cilantro (Amababi ya Coriander)

Uburyo :

Karaba umuceri hanyuma ukure ibishyimbo byirabura. Kurema imboga pure hanyuma ushire kuruhande. Mu nkono ishyushye, ongeramo amavuta ya elayo, igitunguru, n'umunyu. Noneho gabanya ubushyuhe hanyuma wongeremo ibirungo. Ongeramo imboga pure, ibishyimbo byirabura, n'umunyu. Ongera ubushyuhe hanyuma uzane kubira. Mugabanye ubushyuhe, upfundike hanyuma uteke muminota 8 kugeza 10. Gupfundura, ongeramo umuceri wa basmati n'amata ya cocout, uzane kubira. Noneho gabanya ubushyuhe bugabanuke hanyuma uteke muminota 10 kugeza kuri 15. Bimaze gutekwa, uzimye umuriro, ongeramo cilantro na peporo yumukara. Gupfuka ukareka ikaruhuka iminota 4 kugeza kuri 5. Korera hamwe nimpande ukunda. Iyi resept ninziza yo gutegura ifunguro kandi irashobora kubikwa muri firigo muminsi 3 kugeza 4.