Ibigize:

• igikombe 1 ifu yintego zose
• 1/2 ikiyiko cyumunyu
• ikiyiko 1 ghee
• Amazi nkuko bikenewe

Paratha ni amahitamo azwi cyane mugitondo cya cuisine. Lachha paratha, byumwihariko, ni imigati myinshi igizwe numugati uryoshye kandi uhindagurika. Ihuza neza nibiryo bitandukanye kandi ikundwa nabenshi.

Gukora lachha paratha, tangira uvanga ifu yintego zose, umunyu, na ghee. Ongeramo amazi nkuko bikenewe kugirango ukate ifu. Gabanya ifu mo ibice bingana hanyuma uzenguruke buri gice mumupira. Kurambura imipira, hanyuma uhanagura ghee kuri buri cyiciro mugihe ubishyize. Noneho, uzunguruke muri paratha hanyuma ubiteke kumasomo ashyushye kugeza zijimye zahabu. Tanga ubushyuhe hamwe na curry cyangwa chutney ukunda.

Lachha paratha biroroshye gukora kandi byanze bikunze bizaba hit kumeza yawe ya mugitondo. Ishimire uyu mugati uryoshye, wuzuye kandi ugerageze hamwe nibiryo bitandukanye kandi byuzuye.