Ibigize:

• amavuta ya elayo tbs 2 ibikomoka ku bimera)
• igitunguru 1 cyaciwe
• umunyu kuryoha
> urusenda
• 1/2 tsp ifu yumutuku wumutuku
ku buryohe bwawe)
• Igikombe 1 na 1/2 gikarito ingano ya bulgur
Yakozwe ukoresheje ingano ya bulgur, iri funguro ntabwo riryoshye gusa, ariko kandi rifite ubuzima bwiza kandi rifite intungamubiri. Bulgur Pilavı irashobora gutangwa hamwe ninkoko zasye, inyama kofte, kebab, imboga, salade, cyangwa gusa hamwe na yogurt yogurt.

Tangira ushyushya amavuta ya elayo namavuta mumasafuriya. Ongeramo igitunguru cyaciwe, umunyu, tungurusumu, capsicum, urusenda rwatsi, inyanya pureti, inyanya zometseho, urusenda rwumukara, urusenda rwumutuku, ibishishwa byumye, thime yumye, n umutobe windimu umaze gushya kugirango uryohe. Noneho shyiramo ingano ya bulgur namazi ashyushye. Kenyera hamwe na parisile yaciwe neza hamwe n'ibice by'indimu.