Ibigize

• igikombe 1 semolina (suji)
• ibirayi 2 biciriritse (bitetse kandi bikaranze)
• 1/2 igikombe cyamazi (hindura nkuko bikenewe)
• 1 tsp imbuto ya cumin
• 1/2 tsp ifu ya chili itukura
• 1/2 tsp ifu ya turmeric
• Umunyu kuryoha
• Amavuta yo gukaranga
• Amababi ya corianderi yaciwe (kuri garnish)

Amabwiriza

1. Mu isahani ivanze, komatanya semolina, ibirayi bikaranze, imbuto za cumin, ifu ya chili itukura, ifu ya turmeric, n'umunyu. Kuvanga neza.
2. Ongeramo amazi gahoro gahoro kuvanga kugeza ugeze kuri batteri ihamye.
3. Shyushya isafuriya idafite inkoni hejuru yubushyuhe bwo hagati hanyuma wongeremo amavuta make.
4. Amavuta amaze gushyuha, suka amavuta ya batteri ku isafuriya, uyisasa mu ruziga.
5. Teka kugeza hepfo yijimye zahabu, hanyuma flip hanyuma uteke kurundi ruhande.
6. Subiramo inzira ya bateri isigaye, wongereho amavuta nkuko bikenewe.
7. Tanga ubushyuhe, bushushanyijeho amababi ya corianderi yaciwe, hamwe na ketchup cyangwa chutney.