Ibigize:

• Strawberry 700 g
• Yoghurt 700 g
• Ubuki 70 g
< li> Gelatin 50 g

Emerera kwicara umwanya muto.

Shyira ku ruhande garama 200 za strawberry kumurongo utukura. Kata ibyatsi bisigaye hanyuma ubishyire hepfo no kumpande zisahani ya dessert.

Kata neza ibyatsi washyize kuruhande ubishyire mubikombe bitandukanye.

Fata yogurt na ongeramo garama 30 za gelatine zishyushye. Kangura kugeza igihe ivangavanze riba ryiza.

Ongeramo yogurt ya gelatin mukibindi hamwe na strawberry yaciwe. Kuvanga byose hamwe hanyuma wongereho garama 50 zubuki. Kangura neza.

li>

Kuburyo bwa kabiri, fata garama 200 za strawberry hanyuma ubisukure muri blender.

Ongeramo gelatine yashonze kuri strawberry pure hanyuma ubivange kugeza byoroshye.

strawberry puree hejuru yicyiciro cya mbere mu isahani ya dessert. desert iva mubibumbano hanyuma ubibike muri firigo kugeza igihe witeguye gutanga.