- Hindura ibyatsi byaciwe muri wok, cyane cyane. koresha wok idafite inkoni, ongeramo isukari, umunyu agapira na vinegere, vanga neza hanyuma uhindure urumuri kugirango ushushe. Kwongeramo umunyu na vinegere bizamurika ibara, flavours kandi binafasha kubungabunga ubuzima bwubuzima. uburyo bwo guteka, kugeza ubu imvange izahinduka amazi make.

- Iyo strawberry imaze koroshya mashu ubifashijwemo na spatula. kugeza kumuriro uciriritse. Isukari imaze gushonga, izatangira kubira kandi nayo yijimye gato.

- Kuraho kandi ujugunye ifu yabumbwe hejuru mugihe utetse.

- Nyuma yo guteka 45 -Iminota 60, reba niba yiteguye ukoresheje, guta igipupe cya jam ku isahani, emera gukonja mugihe gito hanyuma uhengamye isahani, niba jam yatembye, biriruka kandi ugomba kubiteka muminota mike kandi niba igumaho, strawberry jam irarangiye.

- Witondere kudateka cyane, kuko jam izabyimba nkuko izakonja. Kubika ikibindi: Bika ikibindi mumabindi meza yikirahure kugirango ukomeze ubuzima bwacyo, kugirango uhindurwe, shyira amazi mumasafuriya hanyuma utekeshe ikirahuri, ikiyiko na tang muminota mike, menya neza ko ikirahuri cyakoreshejwe kigomba kuba ubushyuhe gihamya. Kuramo amazi abira hanyuma ureke amavuta ahunge & ikibindi cyumye rwose. Noneho ongeramo jam muri jarari, urashobora kongeramo jam nubwo yaba ishyushye, funga umupfundikizo hanyuma wongere wibire mumazi abira muminota mike, kugirango wongere ubuzima bwubuzima. Kubika jam muri firigo, emera jam ikonje kugeza ubushyuhe bwicyumba nyuma yo kwibira kabiri hanyuma urashobora kuyikonjesha amezi 6.