Ibiryo byo mu gikoni Fiesta

Shrimp n'imboga zikomoka ku bimera

Shrimp n'imboga zikomoka ku bimera

Ibigize

Kubisosi yo kumena:
¼ igikombe cyibikombe cyangwa vinegere yera
ikiyiko 1 cyikiyiko gukata
umunyu na pisine kugirango biryohe

Kubikonjesha:
8 ounci shrimp (reba icyitonderwa) Igitunguru gito 1 gikatuye neza sub: ifu y'ibigori cyangwa ifu y'ibirayi
ikiyiko 2 ifu yo guteka
ikiyiko 1 cy'isosi y'amafi
water igikombe cy'amazi
canola cyangwa andi mavuta y'ibimera yo gukaranga

Amabwiriza

  1. Kora isosi yo kumena uhuza vinegere, isukari, shitingi, na chili mukibindi. Ongeramo umunyu na pisine kugirango biryohe.
  2. Huza squash, karoti, igitunguru, na cilantro mukibindi kinini. Ongeramo umunyu na pisine kugirango biryohe. Ujugunye hamwe.
  3. Shyira urusenda n'umunyu na pisine, hanyuma ubivange n'imboga.
  4. y'amazi.
  5. Suka hejuru y'imboga hanyuma ubijugunye hamwe.
  6. y'uruvange ku kiyiko kinini cyangwa guhinduranya, hanyuma ubishyire mu mavuta ashyushye.
  7. Fata buri ruhande muminota igera kuri 2 kugeza zahabu yijimye. Kuzunguza impapuro zoherejwe.