Ibigize:

• 2 Amagi manini ku bushyuhe bwicyumba
• igikombe 1 (240g) Yogurt yo mu kibaya ubushyuhe bwicyumba
170g) Ubuki
• 1 tsp (5g) Vanilla
• ibikombe 2 (175g) Ifu ya Oat
>
• 2 tsp (8g) Ifu yo guteka
• Agace k'umunyu
p> Kuri Cake: Shyushya ifuru kugeza kuri 350 ° F (175 ° C). Gusiga amavuta n'ifu isafuriya ya 9x9. Mu isahani manini, shyira hamwe amagi, yogurt, ubuki, na vanilla. Ongeramo ifu ya oat, ifu ya cakao, ifu yo guteka, n'umunyu. Kuvanga kugeza byoroshye. Bikubye muri shokora ya shokora, niba ukoresha. Suka inkono mu isafuriya yateguwe. Guteka muminota 25-30, cyangwa kugeza amenyo yinjijwe muri centre asohotse neza. p> Gukora cake hamwe na sosi ya shokora. Ishimire keke ya shokora nziza kandi nziza!