Ibigize:

• shokora ya shokora 150 g
• Amavuta 100 g
• Amata 30 ml
• Ibishyimbo byokeje 100 g
• foromaje ya Mascarpone 250 g
• Amavuta yintoki 250 g
25 ml
• Amata ya shokora 30 g

Amabwiriza:

1. Tegura isafuriya y'urukiramende ipima hafi 25 * 18cm. Koresha impu.

2. Gusya shokora shokora 150 g kugeza kashe.

3. Ongeramo 100 g y'amavuta yashonze na ml 30 y'amata. Kangura.

4. Ongeramo 100 g yacaguye ibishyimbo. Kuvanga byose neza.

5. Shyira mubibumbano. Gukwirakwiza no guhuza iki cyiciro neza.

6. Shyira 250 g ya foromaje ya Mascarpone mukibindi. Ongeramo amavuta ya 250 g. Kuvanga byose neza.

7. Shira igice cya kabiri mubibumbano. Kora neza witonze.

8. Shira isafuriya muri firigo mugihe cyamasaha 1.

9. Mugihe ibyuzuye bikonje, shonga g 250 ya shokora 70% hamwe na ml 25 yamavuta yibimera. Kuvanga byose kugeza byoroshye.

10. Gupfundikira bombo ikonje hamwe na shokora hanyuma ushire ku mpu.

11. Shyira muri firigo muminota 30.

12. Shonga 30 g ya shokora ya mata, shyira mumufuka utetse hanyuma ushushanye ibiryo bikonje.

Kandi nibyo! Ibyokurya byawe byihuse kandi biryoshye byiteguye kwishimira. Ni shokora na shokora ya bombo ya bombo ishonga mumunwa wawe. Ifite urufatiro rufunitse, rwuzuye amavuta, hamwe na shokora ya shokora. Biroroshye cyane gukora kandi ukeneye ibintu bike gusa. Urashobora kubika bombo mu kintu cyumuyaga mwinshi muri firigo mugihe cyicyumweru. Urashobora kuyikorera nka desert, ibiryo, cyangwa impano kubagenzi bawe n'umuryango wawe. Nibyiza mubihe byose kandi abantu bose bazabikunda.

Nizere ko wakunze iyi resept kandi uzayigerageza murugo. Niba ubikora, nyamuneka umenyeshe mubitekerezo uko byagenze kandi niba ufite ikibazo cyangwa ibyifuzo. Ntiwibagirwe kwiyandikisha kumuyoboro wanjye hanyuma ukande ahanditse inzogera kugirango umenyeshe amashusho yanjye mashya. Urakoze kureba no kukubona ubutaha!