Ibigize:

Tegura Cake ya Chocolate (Igice cya 1):
-Igi 1 br> -Vanilla essence 1 tsp
-Bareek cheeni ½ Igikombe
-Maida 1 & ¼ Igikombe
-ifu ya Kakao ¼ Igikombe
-Umunyu wijimye wa Himalaya ¼ tsp br> -Guteka soda ½ tsp
-Amazi ashyushye ½ Igikombe

Tegura Shokora Mousse (Igice cya 2):
-Ibikombe nkibisabwa Semi iryoshye ya shokora yijimye yashonje 150g
-Gushiramo isukari tb 4
-Vanilla essence 1 tsp

Tegura Shokora Hejuru Igiceri (Igice cya 4): > -Amavuta ya Kakao 1 tsp
-Isupu yisukari
-Ifu ya Kakao

Icyerekezo:

br> Mu isahani, ongeramo amagi, amata, amavuta yo guteka, essence ya vanilla, isukari ya caster & gukubita neza. & shungura hamwe hanyuma ukubite kugeza bihujwe neza.
Ongeramo amazi ashyushye & ukubite neza. 180C muminota 30 (kuri grill yo hepfo).
Reka bikonje mubushyuhe bwicyumba.

Tegura Shokora Mousse (Igice cya 2): muri yo, ongeramo cream & gukubita muminota 3-4. kumunota umwe hanyuma uvange neza kugeza byoroshye.
Noneho shyiramo shokora ya elegitoronike ivanze na cream ivanze & gukubita kugeza bihujwe neza. Igice cya 4):
Mu gikombe, ongeramo shokora yijimye, amavuta ya cocout & microwave kumunota umwe hanyuma ubivange neza kugeza byoroshye. gukata (6.5 ”cake tin). Kuramo igicucu cyoroshye cya shokora ya shokora (layer 3) & ukwirakwize neza.