Ibigize:

• 1. 1 1/2 ibikombe (188g) ifu yintego zose
• 2. Igikombe 1 (200g) isukari isukuye
• 3. 1/4 igikombe (21g) ifu ya kakao itaryoshye
• 4. Ikiyiko 1 cyo guteka soda
• 5. 1/2 ikiyiko cyumunyu
• 6. Ikiyiko 1 ikiyiko cya vanilla ikuramo
• 7. Ikiyiko 1 vinegere yera
• 8. 1/3 igikombe (79ml) amavuta yimboga
• 9. Igikombe 1 (235ml) amazi

Amabwiriza:

1. 1. Shyushya inkono nini ifite umupfundikizo ufatanye ku ziko hejuru yubushyuhe buciriritse hagati yiminota 5.
2. 2. Gusiga amavuta ya santimetero 8 (20cm) azengurutswe hanyuma ushire kuruhande.
3. 3. Mu isahani manini, shyira hamwe ifu, isukari, ifu ya cakao, soda yo guteka, n'umunyu.
4. 4. Ongeramo ibishishwa bya vanilla, vinegere, amavuta, namazi mubintu byumye hanyuma ubivange kugeza bihujwe.
5. 5. Suka inkono mu isafuriya yamavuta.
6. 6. Witonze shyira isafuriya ya cake mumasafuriya yashushe hanyuma umanure ubushyuhe bugabanuke.
7. 7. Gupfuka no guteka muminota igera kuri 30-35 cyangwa kugeza igihe amenyo yinjijwe hagati ya cake asohotse.
8. 8. Kuramo isafuriya ya cake mu nkono hanyuma ureke ikonje rwose mbere yo gukuramo cake.
9. 9. Ishimire cake yawe ya shokora udakoresheje ifuru!