Ibiryo byo mu gikoni Fiesta

Shokora Byihuse kandi Byoroshye Umugati Pudding

Shokora Byihuse kandi Byoroshye Umugati Pudding

Ibigize:

  • Umugati usigaye ukata ibice binini nkuko bisabwa
  • Shokora ikwirakwira nkuko bisabwa
  • gusya 80g
  • Cream 100ml
  • Doodh (Amata) 1 ½ Igikombe
  • Anday (Amagi) 3
  • Ibiro 5
  • Induru
  • umutsima wumugongo wifashishije icyuma & shyira shokora ikwirakwize kuruhande rumwe rwa buri gice cyumugati. ibiziga bya pin mu isahani yo guteka ireba uruhande rwaciwe hejuru & shyira ku ruhande.
  • Mu isafuriya, ongeramo amata & uteke ku muriro muto kugeza bihiye.
  • amata muvanga amagi & fata ubudahwema. li> Guteka mu ziko ryashyushye kuri 180C muminota 30.
  • Amavuta ya cream, kuminjagira shokora ya shokora & serivise! )