Ibigize:

• 1 lb (450g) yamabere yinkoko cyangwa inkoko itagira amagufwa
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• urusenda rwirabura kuryoha
• 1.5 tp ya soya ya soya
• 1/2 tp yumunyu
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• igi 1
tbsp ya soya ya soya
• 2,5 tbsp ya ketchup
• 1 tbsp ya vinegere
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• Igikombe 1 (130g) cyibijumba byibijumba kugirango bitwikire inkoko
> 1.5 tbsp yimbuto za sesame zometse
• -ibice. Kunyunyuza tungurusumu, isosi ya soya, umunyu, urusenda rwirabura, soda yo guteka, umweru w'igi, na 1/2 tbsp ya krahisi y'ibijumba. Kuvanga neza hanyuma uruhuke iminota 40. Kwambika inkoko marines hamwe na krahisi. Witondere gukuramo ifu irenze. Reka inkoko iruhuke iminota 15 mbere yo gukaranga. Shyushya amavuta kuri 380 F. Gabanya inkoko mubice bibiri. Fira buri cyiciro muminota mike cyangwa kugeza zahabu yoroheje. Kuramo amavuta ureke baruhuke iminota 15. Gumana ubushyuhe kuri 380 F. Kongera inshuro ebyiri inkoko muminota 2-3 cyangwa kugeza zijimye. Kuramo inkoko hanyuma uruhuke kuruhande. Gukaranga kabiri bizagumya gukomera kuburyo bimara igihe kirekire. Mu isahani manini, komatanya isukari yijimye, ubuki, isosi ya soya, ketchup, amazi, vinegere, na cornstarch. Suka isosi muri wok nini hanyuma ushyire hejuru yubushyuhe bwo hagati kugeza ubyimbye. Ongera usubize inkoko muri wok, hamwe nigitonyanga cyamavuta ya sesame hamwe na 1.5 tbsp yimbuto za sesame. Tera byose kugeza inkoko itwikiriwe neza. Kunyanyagiza scallion imwe isize nka garnish. Tanga n'umuceri wera.