Ibiryo byo mu gikoni Fiesta

Rigatoni hamwe na Creamy Ricotta na Epinari

Rigatoni hamwe na Creamy Ricotta na Epinari
  • 1/2 pound rigatoni
  • 16 oz. foromaje ya ricotta
  • ibikombe 2 epinari nshya (cyangwa hafi. > 1/4 igikombe cyamavuta ya Olive Yongeyeho
  • Umunyu na Pepper kugirango biryohe