Ibigize

• igikombe 1 ifu ya Ragi (ifu yurutoki)
• 1/2 igikombe cyamazi (hindura nkuko bikenewe)
• Umunyu uburyohe
• Amavuta y'ibiyiko 1 (bidashoboka)
• Ghee cyangwa amavuta yo guteka

Amabwiriza

Ragi roti, intungamubiri kandi uburyohe buryoshye, nibyiza mugitondo cyangwa nimugoroba. Iyi roti gakondo yo mu Buhinde ikozwe mu rutoki ntirurimo gluten gusa ahubwo inuzuyemo intungamubiri.

1. Mu isahani ivanze, ongeramo ifu ya ragi n'umunyu. Buhoro buhoro ongeramo amazi, kuvanga n'intoki zawe cyangwa ikiyiko kugirango ukore ifu. Ifu igomba kuba nziza ariko ntigifatanye cyane.

2. Gabanya ifu mo ibice bingana hanyuma ubihindure mumipira. Ibi bizoroha gusohora rotis.

3. Kuramo isuku hamwe nifu yumye hanyuma utondekanye buhoro buri mupira. Koresha ipine izunguruka kugirango uzunguruke buri mupira muruziga ruto, nibyiza nka santimetero 6-8 z'umurambararo.

4. Shyushya ubuhanga bwa tawa cyangwa butari inkoni hejuru yubushyuhe bwo hagati. Bimaze gushyuha, shyira roti yazengurutse ubuhanga. Teka kuminota 1-2 kugeza igihe utubuto duto duto hejuru.

5. Fungura roti hanyuma uteke kurundi ruhande kumunota umwe. Urashobora gukanda hasi hamwe na spatula kugirango wemeze no guteka.

6. Niba ubishaka, shyira ghee cyangwa amavuta hejuru nkuko bitetse kugirango wongere uburyohe.

7. Bimaze gutekwa, kura roti mu buhanga hanyuma ugumane ubushyuhe mubintu bipfundikiye. Subiramo inzira kubice bisigaye.

8. Tanga ubushyuhe hamwe na chutney ukunda, yogurt, cyangwa curry. Ishimire uburyohe bwiza bwa ragi roti, guhitamo ubwenge kumafunguro meza!