Punjabi Samosa
- Ibikoresho:
- Kubikate:
ibikombe 2 (250g) Ifu
1/4 igikombe (60ml) Amavuta cyangwa ghee yashonze < br> 1/4 igikombe (60ml) Amazi
1/2 ikiyiko cyumunyu - Kubyuzuza: 500g)
Igikombe 1 (150g) Amashaza yicyatsi, agashya cyangwa akonje -3 Ibinyomoro bya tungurusumu, byajanjaguwe Turmeric
Ikiyiko 1 umutobe windimu
Umunyu uburyohe
1/4 igikombe (60ml) Amazi - Icyerekezo:
- 1. Kora ifu: mukibindi kinini cyo kuvanga, vanga ifu numunyu. Ongeramo amavuta hanyuma utangire kuvanga n'intoki zawe, koresha ifu n'amavuta kugeza amavuta arimo neza. Iyo bimaze gushyirwamo, imvange isa nudusebe.
- 2. Tangira kongeramo amazi, buhoro buhoro hanyuma uvange kugirango ukore ifu ikomeye (ifu ntigomba kuba yoroshye). Gupfundikira ifu hanyuma ureke kuruhuka iminota 30.
- ... Komeza usome kurubuga rwanjye.