Prawn Ghee Kotsa
- Ibigize:
- Imbuto za Coriander tbsp 2 tbr br> - Imbuto yimbuto 1 tsp
Kuri paste
- Byedgi chillies itukura / Kashmiri itukura 10-12 nos.
- Cashew 3-4 nomero.
- Jaggery 1 tbsp
- Tungurusumu 8-10 nos.
- Tamarind paste 2 tbsp
- Umunyu kuryoha hasigaye ibirungo byose, ubiteke neza kumuriro muto kugeza bihumura. Noneho fata chillies zose zitukura & ukureho imbuto ubikata wifashishije imikasi. Ongeramo amazi ashyushye & shiramo chillies deseeded & cashews hamwe mukibindi, umaze gushiramo ubishyire mubibindi bivangavanga hamwe nibirungo byokeje. Noneho shyiramo ibikoresho bisigaye bya paste, menya neza ko ukoresha amazi make cyane, gusya ibiyigize byose muri paste nziza. - Gukora ghee ikaranze: > Gukora ghee ikaranze masala-
- Ghee 6 tbsp
- Amababi ya karry 10-15 nos. > Ongeramo de veined prawns mukibindi & ongeramo umunyu, ifu ya turmeric, umutobe windimu, vanga neza & ubigumane kuruhande kugeza dukora ghee ikaranze masala. Mugukora ghee ikaranze masala, shyira isafuriya kumuriro mwinshi & shyushya neza, ongera wongereho tbsp 3 ya ghee kumasafuriya & ureke bishyushye neza. Ghee imaze gushyuha, ongeramo paste twakoze mbere & kuyiteka kumuriro uciriritse mugihe ukomeje, guteka paste kugeza umwijima & gucika intege ...