Ibigize:

• Amacunga 6-8 cyangwa nkuko bisabwa
• Cream 400ml (ubushyuhe bwicyumba)
• Isukari 1/3 Igikombe cyangwa uburyohe
• Vanilla essence ½ tsp
• Orange zest 1 tsp
• umutobe wa orange tb 2
tbs
• Ibice bya orange
amacunga mu gice cya kabiri kirekire, kuramo ifu yacyo kugirango ukore icyombo gisukuye kuri posset & gusohora umutobe wacyo & shyira ku ruhande.
• Mu isafuriya, ongeramo cream, isukari, essence ya vanilla, orange zest & whisk neza.
• Zimya urumuri & guteka kumuriro muto cyane mugihe ukurura kugeza igihe cyo gucanira (iminota 10-12). & shyira neza. shyira kumasaha 4-6 muri firigo.