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Gutunganya
Ubwa mbere, mukibindi, ongeramo poha, amazi hanyuma ubyoze neza. Kwimura poha yogejwe mukibindi kinini hanyuma ukayihonda neza. Mu isafuriya ya tadka, ongeramo amavuta, chana dal, nimbuto ya sinapi ureke bigabanuke neza. Ongeramo imbuto za fennel, urad dal, amababi ya curry hanyuma usukemo iyi mvange mukibindi. Ongeramo igitunguru, ginger, icyatsi kibisi, isukari, umunyu uburyohe hanyuma uvange byose neza. Ongeramo curd nkeya hanyuma ubivange neza. Fata ikiyiko kivanze hanyuma ukore tikki yacyo neza. Shyushya amavuta mu isafuriya. Amavuta amaze gushyuha, shyira vada mumavuta ashyushye. Vada imaze kuba zahabu nkeya, hindukirira kurundi ruhande. Fira vada kumuriro uciriritse kugirango iteke imbere. Kurandura ku gikoni. Ongera ubishyire hejuru kugirango bihindurwe neza kandi zahabu mubara. Kuzunguza ku gikoni kugirango ukureho amavuta arenze. Hanyuma, kora poha vada hamwe na chutney yicyatsi na salade nshya.

Kuri Chutney mu buryo bworoshye. Iyimurira mu gikombe, ongeramo curd, ifu ya pepper yumukara, isukari, umunyu uburyohe hanyuma ubivange neza. Komeza kuruhande kugirango ukoreshe ejo hazaza.