Ibigize

Poha (पोहा) - Igikombe 2 (garama 150)
Amavuta (तेल) - 1 kugeza 2 tbsp
Amababi ya Coriander (हरा धनिया) - tbsp 2 (yaciwe neza) Igikombe
Indimu (नींबू) - ½ igikombe
Amababi ya Kurry (करी पत्ता) - 8 kugeza 10
Icyatsi kibisi (हरी मिर्च) - 1 (cyaciwe neza) ¼ tsp
Imbuto ya sinapi yumukara (राई) - ½ tsp
Isukari (चीनी) -1.5 tsp
Umunyu (नमक) - ¾ tsp (cyangwa kuryoha)
Besan sev (बेसन सेव)

Uburyo bwo gukora Poha:

Fata igikombe 2 giciriritse Poha hanyuma ukarabe. Kuramo poha mumazi hanyuma uhite uyikuramo. Kangura poha n'ikiyiko. Ntabwo dukeneye gushiramo poha, kwoza neza. Ongeramo ¾ tsp umunyu cyangwa nkuko biryoha kuri poha, ukurikizaho isukari 1.5. Kuvanga neza hanyuma ugumane kuruhande rwiminota 15 kugirango ushire. Kangura inshuro imwe hagati yiminota 5 irangiye. Shira ku ruhande iminota 5 kugeza kuri 6.

Shyushya isafuriya hanyuma ushyiremo amavuta 1 tsp. Kuramo ½ igikombe cyibishyimbo mumavuta kugeza byoroshye. Bimaze gutekwa no kwitegura, ubisohokane mu isahani itandukanye.

Gukora poha ongeramo amavuta ya tbsp 1 kuri 2 hanyuma ushushe. Ongeramo ½ tsp imbuto ya sinapi yumukara hanyuma ureke. Mugabanye urumuri kugirango wirinde ibirungo guhinduka. Ongeramo 1 icyatsi kibisi gikase neza, ¼ tsp ifu ya turmeric, ucagaguye hafi yamababi 8 kugeza 10. Ongeramo poha kumasafuriya hanyuma ubiteke muminota 2 mugihe uvanze.

Poha imaze kwitegura kanda igice cyumutobe windimu hejuru yacyo. Kuvanga neza. Zimya flame. Fata mu isahani.

Igitekerezo:

Ubwoko bwinshi bwa poha bukoreshwa mugukora resept zikaranze mugihe poha itandukanye yoroheje ikoreshwa mugukora namkeens zokeje ziryoha.

Urashobora gusiba ikoreshwa ryibishyimbo muri poha niba ubishaka. Niba ufite ibishyimbo byokeje biboneka noneho urashobora kubikoresha.

Urashobora kongeramo chili 2 icyatsi kimwe niba ushaka kurya ibirungo. Niba urimo gukora ibi kubana, noneho usibe ikoreshwa rya chili icyatsi. Urashobora gusimbuka gukoresha amababi ya curry niba adahari.