Ibigize:

-Baisan (Ifu ya Gram) yashunguye Ibikombe 2
-Umunyu wijimye wijimye ¼ tsp cyangwa kuryoha
-Guteka amavuta tb 1
-Igikombe cyamazi 1 chillies) 5-6
-Lehsan (Tungurusumu) ibishishwa 9-10
-Adrak (Ginger) igice cya 1 cm pinch
-Hara dhania (Coriander Nshya) ½ Igikombe
-Podina (amababi ya Mint) Igikombe 1
-Dahi (Yogurt) kg 1
Chaat masala 1 tsp
-Guteka amavuta 3-4 tbr
-Zeera (imbuto ya Cumin) 1 tsp 5-6
-Cata patta (Amababi ya kariri) 10-12

Igikombe mein baisan, zeera, soda yo guteka, umunyu wijimye, amavuta yo guteka aur thora thora ker ka pani shamil karein aur iminota 4-5 kliya ache tarhan whisk ker lein aur dhak ker iminota 10 kliya chor dein.
Mortal & pestle mein hari mirchein, lehsan, adrak, zeera, umunyu wijimye, hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein. dana, sabut lal mirch aur curry pata dal ker ache tarhan kuvanga ker lein.