Ibigize: Kubiteka Igikombe 2 Penne Pasta Umunyu kuryoha 2 tbsp Amavuta Isosi yijimye 2 tbsp Amavuta 3-4 Ibinyomoro bya tungurusumu, byoroshye Ibitunguru 2 binini, byaciwe neza 1 tbsp Ifu ya Chili itukura Inyanya nini nini 6, zeze Umunyu kuryoha Penne Pasta, yatetse 2-3 tbsp Ketchup Igikombe Cyiza Ibigori, bitetse Inzogera nini nini, irangi 2 tsp yumye Oregano 1.5 tsp Chilli Flakes 2 tbsp Amavuta Igikombe Fresh Cream Amababi ya Coriander ni make, yaciwe neza Igikombe gitunganijwe foromaje, grated Inzira • Mu isafuriya iremereye, shyushya amazi, ongeramo umunyu namavuta, uzane kubira, ongeramo pasta hanyuma uteke hafi 90%. • Shyira amakariso mu gikombe, ongeramo andi mavuta kugirango wirinde gukomera. Bika amazi ya makaroni. Komeza kuruhande kugirango ukoreshwe. • Shyushya amavuta mu rindi panu, shyiramo tungurusumu hanyuma uteke kugeza bihumura. • Ongeramo igitunguru hanyuma uteke kugeza byoroshye. Ongeramo ifu ya chili itukura hanyuma uvange neza. • Ongeramo inyanya pureti n'umunyu, vanga neza hanyuma uteke muminota 5-7. • Ongeramo amakariso hanyuma uvange neza. Ongeramo ketchup, ibigori byiza, urusenda, oregano na chili flake, vanga neza. • Ongeramo amavuta na cream nshya, vanga neza hanyuma uteke kumunota. • Kenyera amababi ya coriandre hamwe na foromaje yatunganijwe. Icyitonderwa • Guteka paste 90%; ikiruhuko kizateka mu isosi • Ntukarengere amakariso • Nyuma yo kongeramo amavuta, hita ukuramo flame, kuko izatangira gukata