Paneer Pulao
- Paneer - 200 gms
- Umuceri wa Basmati - igikombe 1 (cyometse)
- Igitunguru - 2 nos (uciwe neza)
- Imbuto ya Cumin - 1/2 tsp
- Karoti - 1/2 igikombe
- Ibishyimbo - 1/2 gikombe
- Amashaza - 1/2 igikombe
- Icyatsi kibisi - 4 nos
- Garam masala - 1 tsp
- Amavuta - tbsp 3
- Ghee - 2 Tsp
- Amababi ya Minti
- Amababi ya Coriander (yaciwe neza) Ikibabi cy'inyanja
- Cardamom
- Udusimba
- Ibinyomoro
- Cinnamon
- Amazi - ibikombe 2
- Umunyu - 1 tsp
- Ku isafuriya, ongeramo tbsp 2 yamavuta hanyuma ukarike ibice bya paneer kumuriro uciriritse kugeza bibaye ibara ryijimye rya zahabu
- Shira umuceri wa basmati muminota igera kuri 30
- Shyushya igitutu hamwe namavuta na ghee, kotsa ibirungo byose
- Ongeramo igitunguru na chili icyatsi hanyuma ubikarange kugeza bibaye ibara ryijimye rya zahabu
- Ongeramo imboga hanyuma ubiteke
- Ongeramo umunyu, ifu ya garam masala, amababi ya mint namababi ya coriandre hanyuma ubiteke
- Ongeramo ibice bya paneer bikaranze hanyuma uvange neza
- Ongeramo umuceri wa basmati wuzuye, ongeramo amazi hanyuma uvange neza. Kanda igitutu kuri ifirimbi imwe kumuriro wo hagati
- Reka Pulao iruhuke iminota 10 utakinguye umupfundikizo
- Bikore bishyushye hamwe nigitunguru cya raita